A weekend hosted by the Project for Public Spaces, brought together public market leaders and advocates including a broad mix of government leaders, market managers, downtown planners, grassroots organizers, local food advocates, transportation experts, health care professionals, and educators from around the world to explore the cutting edge of market practice.
Check out some of the sites visited in Toronto’s food scene. Saint Lawrence Market, shipping container Market 707, Scadding Court Community Centre, Regent Park, Kensington Market, Mirvish Village, Wychwood Barns Market, the Stop Community Food Centre, and Stackt Market.